Joshua Brau is Food with Integrity Program Manager at Chipotle Mexican Grill, where he works to develop and execute Chipotle’s vision for changing the way people think about and eat fast food. He previously worked in the U.S. Sustainable Supply Chain group at McDonald’s Corporation. Brau attended Brown University (A.B.), the Yale School of Management (M.B.A.) and the Yale School of Forestry and Environmental Studies (M.E.M.).