Who Should Apply?
Sustainable ingredients: We are seeking solutions that empower smallholder farmers with the right tools, resources, and skills, as well as smallholder farmers that cultivate through safe practices that protect and regenerate the land. These can be solutions that promote sustainable ingredients to enhance healthier food and product options, including, but not limited to, broccoli, spinach, lentils, laurel, cabbage, thyme, potato, oregano, basil, tomato, sweetcorn, cassava (Mandioquinha), potato (sweet), onions, leek, rosemary, pumpkin, pepper (sweet), garlic, beetroot, chives, peas, carrots, mushroom, parsley, celery.
Visit the following links for further information: Strategy and goals | Unilever & The importance of sustainable farming & sourcing | Unilever