The World Food Center’s mission is straightforward: to elevate and enhance the excellence across UC Davis for greater societal impact on food and health. The center is:
- Serving as a focal point for deepening and broadening
the university’s collaboration with partners.
- Convening leaders to shape strategy and policy.
- Connecting research to society and the marketplace.
UC Davis’ unique credentials give it the ability – like no other institution – to solve food and agricultural
challenges, and serve as the hub for transformation, both locally and globally. UC Davis is the top-ranked
university in the world for agriculture and veterinary medicine, and one of the top 10 public universities
in the nation.