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World Food Center: UC Davis

Partner in: United States | Agriculture

OVERVIEW

The World Food Center’s mission is straightforward: to elevate and enhance the excellence across UC Davis for greater societal impact on food and health. The center is:

  • Serving as a focal point for deepening and broadening
    the university’s collaboration with partners.
  • Convening leaders to shape strategy and policy.
  • Connecting research to society and the marketplace.
    UC Davis’ unique credentials give it the ability – like no other institution – to solve food and agricultural
    challenges, and serve as the hub for transformation, both locally and globally. UC Davis is the top-ranked
    university in the world for agriculture and veterinary medicine, and one of the top 10 public universities
    in the nation.